Flour, Patience & Fire
Welcome to my little corner of the bakery world. I'm Kerman — a German baker shaping dough, chasing the perfect crust, and sharing every loaf, tart and celebration cake along the way.
From the Oven
A glimpse at what's been coming out of the oven this season. Click through for the recipes, or get in touch if you'd like one made just for you.
About Me
Born and raised in Germany, I trained in traditional bakeries before turning my passion into something I share online. I love the rituals — the hush of an early morning bakery, the smell of caramelising sugar, the way a perfectly laminated croissant whispers when you tear it open.
On this blog you'll find the bakes I'm proud of, the recipes I trust, and the contact page for anyone who'd like a custom cake for a wedding, birthday, or any social event worth celebrating with something handmade.